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DESERT BEER COMPANY (DBC), NOW OPEN IN PALM DESERT

DESERT BEER + DESERT LIFE

Desert Beer Company (DBC) is the concept of Devon Sanchez, owner and brewer. The brewery has reopened inside, with food, and live music on their patio, paired of course with any of their 20 fresh, cold craft beers available today.

PURCHASE E-GIFT CARDS HERE

WHAT’S ON TAP
Live Tasting Event at the Desert Beer Company

UPCOMING EVENTS:

Join us for Paint Night!

Tickets may be purchased in the taproom or ON THEIR WEBSITE

$40 PER PERSON

INCLUDES:

  • All Art Supplies for the Evening
  • Instruction from Noelle
  • a Flight of Four (5oz) Beers or a Pint

SAMPLE OF THE ARTWORK FOR FEBRUARY 23RD!!!

DESERT BEER COMPANY

Pop-Up Food Vendors

Fri Jan 21: Smokey Lips BBQ (5-9PM) | Instagram

Sat Jan 22: Peanut’s Fried Rice & More (3-9PM) | Instagram

Sun Jan 23: Hoja Blanca (12-6PM) | Website

Perfect Pint (12-6PM) | Instagram | Facebook

Tues Jan 25: Tacos Yogi (3-9PM) | Instagram

Wed Jan 26: Yucca Potato House (4-8PM)

Thurs Jan 27: Smokey Lips BBQ (5-9PM) | Instagram

Fri Jan 28 KUMA Catering (4-9PM) | Instagram

Sat Jan 29: KUMA Catering (3-9PM) | Instagram

SUNDAY’S

The brewing facility is your backdrop giving this space it’s cool and exciting atmosphere that you’re sure to find your next sour, lager, saison, IPA…more…with something always new on tap.

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Their newest “A Red State of Mind,” is a Double IPA that caught my eye and tastebuds right away. This beet-based DIPA, is a collaborative effort with friend and Brewmeister, Ryan Blondell, of Brewcaipa Brewing Company in the city of Yucaipa, California just west of us here in the Coachella Valley.

Red State of Mind is an IRA collab between BrewCaipa and the Desert Beer Company

If you’re not sure exactly what you desire or if you are looking for your next favorite, try their samplers to get the most out of your outing with friends and family.

Desert Beer Company (DBC) is a comfortable, casual place where all are welcome to come enjoy a high-quality, fresh craft beer served up by their helpful, cicerone-certified server team that can guide any guest through their brewing process, leading guests to their new favorite glass of beer, or seltzer.

DesertBeerCompany.com

WATCH NOW LIVE – Yummy Food & Fun Events!

FOLLOW THEM

Follow Desert Beer Co. on Facebook, Instagram and Twitter for upcoming events and new beers on draft. We are always bringing out new beers, new styles to fill all 21 beer taps with delicious, fresh beers for you to enjoy. Come and get a taste! They are now open!

It is conveniently located off the I-10 and Country Club Drive..

DEVON SANCHEZ, OWNER & BREWER

Owner and Brewer, Devon Sanchez knows beer as a homebrewer for more than a decade and as a former employee at Coachella Valley Brewing Company. He worked in production, packaging, delivery, sales and was a taproom manager there for 3 years.

2020 is here and we can’t wait for what’s in store! Thank you for everyone’s continuous support. Keep your eyes out for us!  @laramieeve YOU ROCK! 🍻#cheers #taprakeover #desertbeercompany #desertbeerdesertlife #coachellavalley

Sanchez opened DBC in July, 1999, just seven months before COVID, and has managed to survive 2020 thanks to a lot of hard work from his team and support from the community.

Times like these make you reflect back on your humble beginnings. We made something out of nothing and we are so thankful to everyone who helped us become that something @desertbeerco 
We have seen such support from our community, friends, both old and new and we couldn’t be more proud. Thank you all so very much. Cheers 🍻
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Just another Thursday in the brewery - - - Get your weekend started! With 20 beers on draft there’s so many to enjoy - - - We open at 3pm #thirstythursday #cvbeerscene #craftnocrap #cheerstogoodbeer
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Desert Beer Company by Craige Campbell/ Coachellavalley.com

Sanchez was born and raised in the Coachella Valley. After graduating from Palm Springs High School and attending College of the Desert for general education, he transferred to San Diego to attend the University of California, San Diego while working full time.

While going to school he was taught the beer basics from his roommate who worked for Ballast Point Home Brew Mart and brewed as much as possible. After completing a Bachelor of Arts in Political Science – emphasis on International Relations, he accepted an invitation to work as an intern in Washington D.C. for libertarian think tank Cato Institute.

Tired of the DC politics, he moved to Healdsburg, Sonoma to make wine at Alderbrook Winery for a harvest season.

After learning much about winemaking, he moved down to the Bay Area to work as an assistant brewer at Faultline Restaurant Brewery and bottle/keg-wash at Hermitage Brewing Company. While working at Alderbrook he reached out to Awatere River Wine Company to work the opposite season harvest in Marlborough, New Zealand.

Learning much in the fast-paced world of large production winemaking handling crush for winemakers such as Kim Crawford, he travelled NZ and Australia, landing back in Nelson, NZ to find work in beer-making.

With not much luck due to the winter season, Devon called the new Coachella Valley Brewing Company for the amazing opportunity to help start a new brewery in the place where he grew up.

Working through CVB through construction and build out to cellarman to delivery and taproom service and managing he built a great understanding of the means to follow his dream of opening his own brewery, to serve up delicious brews for the growing population of craft beer drinkers in the Coachella Valley.

WHAT’S Happening CoachellaValley.com with host Craige Campbell

PHONE

(760) 360-5320

LOCATION

77770 Country Club Drive, Suite D.

Palm Desert, CA 92211

HOURS

Monday: Closed
Tuesday: 2 – 9pm
Wednesday: 2 – 9pm
Thursday: 2 – 9pm
Friday: 12pm – 11pm
Saturday: 12pm – 11pm
Sunday: 10AMpm – 6pm – NFL GAMES ALL DAY!

Holidays Closed:

Easter, Independence Day, Thanksgiving, Christmas

Holiday Hours:

Christmas Eve 3pm-8pm

DESERT BEER COMPANY

Desert Beer Company operates as a microbrewery with a tap Room to serve beer by the glass in tastings and pints in addition patrons can leave with a growler large bottles or crowlers (can growlers) and kegs to go.

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Our New “Temporary” Growlers are now in stock! We had to rush order these #growlers. Only $5 per growler plus the beer you want! #takeout #Deliveries are back too! #freshbeer #dropsauceipa #straighwestcoastinipa #760ipa #mexicancandysour #mericalager #staythirstymyfriends #desertbeerdesertlife #cheers
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Sanchez hosts local food Wednesday through the weekend and for special events such as food and beer pairings and special beer releases. Eventually Sanchez plans to can the beer with a mobile canning company in 16 oz cans in a 4 pack or 6 pack format.

NEW POP-UP FOOD VENDORS

FOOD THIS WEEKEND: Popping Off

FOOD THIS WEEKEND: Hoja Blanca

Hoja Blanca by Craige Campbell / Coachellavalley.com

DESERT BEER COMPANY STAFF

CHANCE BAILEY, BREWER

JUSTIN YOUNG “JY”, BREWER/BREWERY OPERATIONS

TERA WILLIS, MANAGER & EVENTS COORDINATOR

MORGAN STECHLER, TAPROOM BEERTENDER

ALLISON LOPEZ, TAPROOM BEERTENDER

LARAMIE BAILEY, ARTWORK & MARKETING

Did someone say parties, clubs, networking, friends, food, music & beer?

IMPORTANT NOTICE

THE TAPROOM IS OPEN

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PLUS NEW LONGER HOURS OF OPERATION

MON: CLOSED

TUES/WED/THURS: 2-9PM

FRIDAY/SATURDAY: 12-11PM

SUNDAY: 10AM-6PM – NFL Games All Day

WE THANK YOU FOR ALL YOUR SUPPORT DURING THESE TIMES

CHEERS!

OPEN FOR INDOOR & PATIO!!!

KEEPING THE BEER FLOWIN’

CLICK HERE

TO VISIT OUR STORE WEBSITE

At Desert Beer Company we want to keep the beer flowing!

We are offering our growlers at just $8 for a 64oz growler and fills of different styles, starting from $16. If you already have a growler, we will wash it and fill it when you come for your pick-up. We also now have Crowlers!

Must be 21 or older to purchase. Individual picking up beer will have to show valid ID to receive beer.

If you have any questions, please let me know. Drop me an email at desertbeerco@gmail.com or call me at (760) 360-5320.

Thank you for your support during these challenging times!

Cheers!

Devon & Tera

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Tags assigned to this article:
BeerRe-opening

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