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The 2025 Palm Springs Food and Wine Festival is BACK!

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Sip, savor & celebrate the desert’s biggest food and wine event of the year — November 15–16, 2025 ✨

✨ Special Offer for Coachella Valley Locals & Visitors:

by Craige Campbell / CoachellaValley.com

Get your tickets now at PalmSpringsFoodandWine.org SAVE $25 on every GA and VIP ticket at checkout when you Apply promo code CV25.

SAVE $25 on every GA or VIP ticket at checkout when you use promo code CV25.

Get your tickets now at PalmSpringsFoodandWine.org

SAVE $25 on every GA and VIP ticket at checkout when you Apply promo code CV25.

Promotion Courtesy of CoachellaValley.com

November in Palm Springs is a turning point. The scorching summer heat finally fades, giving way to golden, cool days and crisp nights. It is the season when patios fill, music drifts into the evening air, and the desert feels most alive. One of the region’s signature gatherings returns: the Palm Springs Food & Wine Festival, November 15–16, 2025.

✨ Special Offer for Coachella Valley Locals & Visitors:

SAVE $25 on every GA or VIP ticket at checkout when you use promo code CV25.

Billed as the largest international food and wine event of its kind in Southern California, the Palm Springs Food & Wine Festival offers more than a tasting—it is a celebration of flavor, culture, and community.

A Lineup of Culinary Virtuosos

Festival Executive Producer Jeff Hocker calls it “a great privilege” to work with chefs who have shaped dining across the globe. This year’s roster blends legends, innovators, and rising stars:

Susan Feniger – Culinary icon, co-creator of Border Grill and Palm Springs’ new Alice B.
  • Susan Feniger – Culinary icon, co-creator of Border Grill and Palm Springs’ new Alice B.
  • Nik Sharma – James Beard finalist and author of The Flavor Equation, known for blending food science with spice.
  • Joe Sasto – Food Network favorite and viral pasta master with a flair for creativity.
  • Elizabeth Falkner – Trailblazing chef and athlete, recognized from Iron Chef, Top Chef Masters, and Tournament of Champions.
  • Andy Allo – Actor, singer, and chef introducing Cameroonian fine dining through her venture Aköne.
  • Daphne Brogdon – Comedian-turned-culinary personality, offering dishes with humor and originality.
  • Brian Redzikowski – Michelin-trained chef turning seasonal California ingredients into modern artistry.
  • Sharone Hakman – MasterChef alum and sauce entrepreneur, delivering bold, clean flavors.
  • Hany Ali – Globally seasoned chef blending Egyptian heritage with California freshness.

Each chef brings their own style, making the lineup as diverse and dynamic as the festival itself.

A Journey Through 500 Wines

Alongside the food comes a staggering 500-plus wines from boutique California vineyards and international labels. Guests can wander from table to table, sampling bold reds, crisp whites, and sparkling varieties. Every pour is a chance to discover something new, whether it is a bottle to take home or a wine you will remember for years.

Music, Atmosphere & Connection

Food and wine are only part of the experience. Live music fills the Pavilion with rhythm and warmth. Jazz ensembles, soulful singer-songwriters, and global sounds create a soundtrack that enhances the flavor of every sip and bite.

November’s perfect desert weather makes the Palm Springs Stadium Pavilion at 1901 East Baristo Road an ideal venue. The spacious grounds allow room for tastings, chef demonstrations, and mingling under the desert sky.

The Venue: Palm Springs Stadium Pavilion

This year’s festival unfolds at the Palm Springs Stadium Pavilion, 1901 East Baristo Road—a spacious and centrally located venue that’s perfectly suited for a celebration of this scale. Just minutes from downtown, the Pavilion offers easy access, ample room for tastings and demonstrations, and an open-air flow that allows guests to savor both the flavors on their plates and the beauty of the surrounding desert. It’s a setting that feels both grand and welcoming, embodying the relaxed sophistication Palm Springs is known for.

Why This Festival Stands Apart

  • Perfect Timing: November brings Palm Springs into its most comfortable and beautiful season.
  • Incredible Offerings: World-class chefs, over 500 wines, and nonstop live music.
  • Immersive Experiences: Cooking demos, tastings, and one-on-one encounters with culinary leaders.
  • Community Impact: A festival that highlights local businesses and cements Palm Springs as a culinary and cultural capital.

A Toast To Remember

✨ Special Offer for Coachella Valley Locals & Visitors:

SAVE $25 on every GA or VIP ticket at checkout when you use promo code CV25.

Get your tickets now at PalmSpringsFoodandWine.org

SAVE $25 on every GA and VIP ticket at checkout when you Apply promo code CV25.

Promotion Courtesy of CoachellaValley.com

Tag your friends, share the love, and make plans to raise a glass together at the 2025 Palm Springs Food and Wine Festival!

#PalmSpringsFoodWineFestival #Melvyns50th #CoachellaValley #PalmSpringsEvents #WineLovers #DesertVibes

The Palm Springs Food & Wine Festival 2025 is not just another event on the calendar. It is where flavors become memories, wine becomes conversation, and music ties it all together.

This year, step into Palm Springs at its best. Enjoy the cool desert evenings, taste from hundreds of wines, and discover dishes crafted by some of the world’s most exciting chefs. The festival promises two unforgettable days filled with elegance, energy, and connection.

PalmSpringsFoodandWine.org

To Purchase Tickets: PalmSpringsFoodandWine.org

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