Palm Desert’s Tommy Bahama’s Aloha, Fish Fridays!
Palm Desert’s Tommy Bahama’s Aloha, Fish Fridays!
by Michelle Roe
Kick off the end of the week in style at Tommy Bahama Restaurant and Bar and “Make Life One Long Weekend” celebrating Fish Fridays.
During the Lenten season Tommy Bahama Restaurant and Bar will expand upon its regular menu highlighting extraordinary seafood fare and featuring more than 20 meat free items. The entrées will change each Friday based on current availability and will showcase recipes from the Flavors of Aloha: Cooking with Tommy Bahama cookbook, such as the Ginger Glazed Salmon or the flavorful and spicy Togarashi Sesame Snapper with Sake & Lime.
In addition to the weekly features, signature items such as the Blackened Fish Tacos and Lump Blue Crab Bisque are a perfect option for those looking to skip the meat but crave lots of flavor. Last year’s crowd favorite, the Kona Longboard Battered Fish & Chips was so popular that they now have a year around spot on the menu with a rotating fresh catch ensuring that no matter the season or region, the flaky white fish will melt in your mouth.
Of course the Tommy Bahama Restaurant & Bar menu also has plenty of choices for the traditional meat eater as well as the strict vegetarian. Regardless of appetite or craving, Tommy Bahama Restaurant & Bar always remains the ideal spot for island-inspired food, spirits and hospitality to relax and socialize with friends and family.
Tommy Bahama Restaurant and Bar on El Paseo is the perfect resort destination for fun minded fashion and food enthusiast with its chic location situated on one of the most sophisticated shopping and dining centers in the world. Take in the local scene, immerse yourself in our effortless resort lifestyle and satisfy your appetite for the good life.
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