Chef’s On Fire Unforgettable Culinary Experience

“Join us for the most unforgettable culinary experience of the new season. Four Chefs create with Fire, and One does nothing but Desserts, paired with best wines and delicacies beyond at a Value you will fully embrace.”

Be with us for this amazing intimate culinary event, “Chef’s On Fire”, hosted at Daniel’s Table in Cathedral City, CA, on Friday, October 25, 2024.

This is a very intimate setting with limited tickets available:

This unique event, emceed by Sean Webb, promises to be an amazing fusion of culinary excellence and community spirit. A portion of the evening will be broadcast live on social media by Craige Campbell from CoachellaValley.com, allowing a broader audience to partake in the festivities.

Event Highlights:

• Reception: 4:00 pm – 5:00 pm: Begin your evening mingling with fellow food enthusiasts and enjoying fresh hors d’ oeuvres paired with exquisite European wine selections. Delight in the effervescence of a crispy Macabeo Cava, Loire Valley Sancerre 2022 with paired hors d’ oeuvres such as black iberico ham, uni, wild boar prosciutto, ostrich, dates and various caviar as you prepare for the culinary journey ahead.

• Dinner: 5:30 pm – 7:30 pm: Experience a complete farm-to-table multi-course sensation crafted by renowned chefs Daniel Villanueva, Reese Murakami, Michael Hung, and Tim Johnson.

• This dinner promises to be a truly unique experience, featuring fire grilled wild game such as bison, wild boar, and fresh fish, hand selected produce that will tantalize your taste buds including special food items such as red lobster mushrooms, blue and gold chanterelle mushrooms, early winter truffles, a Spanish goat blue cheese, Palestinian sheep feta, pea tendrils, micro greens, ostrich, ravioli, duck and more not typically found in any standard dinner fare. Each dish reflects the chefs’ unique culinary artistry and passion.

• Dessert, Live Auction & Fundraising: 8:00 pm – 9:00 pm: Indulge in decadent custom pastries while participating in a live auction featuring many exclusive items. Proceeds will benefit King’s School, a cause close to Chef Daniel’s heart.

• Live Music: Enjoy a live performance by Mike Clinco that will set the perfect atmosphere for this vibrant evening with jazz and pop sounds.

Meet the Chefs:

• Chef Michael Hung: Known for his Michelin-starred expertise and innovative culinary style, Chef Hung brings a wealth of experience from New York to Los Angeles.

• Chef Reese Murakami: With a heartfelt approach to cooking, Chef Murakami’s dishes are inspired by cherished memories and family traditions.

• Chef Tim Johnson: A passionate home chef, Tim brings his unique flair and creativity to this event.

• Chef Daniel Villanueva: From motion picture catering to fine dining, Chef Daniel brings a wild and creative approach to cooking “by Fire” with fresh, clean, seasonal ingredients.

• Pastry Chef Darcy Maas: Former Pastry Chef at Wally’s Desert Turtle and currently showcasing her creative style with her spectacular pastries at Si Bon Bakery formerly Pastry Swan. Darcy brings soft sweet and beauty with her pastries.

This event is more than just about food; it’s about coming together to support education while enjoying an evening of elegance and entertainment.

Tickets are priced at only $155 per person, with most of the proceeds benefiting King’s School. The attire for the evening is “desert evening,” so dress to impress and prepare for an event that promises to both impact and delight.Secure your tickets today for an evening that celebrates the art of cooking and the joy of giving.

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Purchase tickets below: https://www.exploretock.com/daniels-table-cathedral-city/event/501464/chefs-on-fire

King’s School federal ID# 95-3809983