by Coachella Valley | March 17, 2015 1:25 am
You will need: 1.5 ounces of Vodka, 1 ounce of Green Apple Schnapps, ice and a cocktail shaker.
-Add ice to the shaker
-Pour in the vodka and Schnapps
-Strain into martini glasses
-Add garnish, if desired
Non-Alcoholic Green Drink:
You will need 4 ounces of Sparkling Water, 4 ounces White Grape Juice, 10 Green Grapes (frozen), a blender, 2 drops Green Food Coloring and a highball glass.
-Freeze green grapes
-Pour grape juice into blender
-Add 8 frozen grapes
-Add 2 drops green food coloring
-Blend for 15 seconds
-Pour mixture into highball glass
-Add sparkling water to taste
-Stir and garnish with remaining grapes
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Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot.Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.
While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.
Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.
Preheat oven to 350°.
Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
Liquid green food coloring
Glasses or mugs
Place 2 drops of green liquid food coloring in the bottom of a beer mug or glass. Add the beer. No stirring needed. Voila. Green beer.
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